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Use of PVC heat shrinkable film and its difference from POF

发布时间:2022-08-23 作者:悦龙薄膜 分享到:
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PVC heat shrinkable short packaging is a packaging for some food products. It is deeply loved by manufacturers for its good packaging effect and shrinkage effect, and is mostly used for heat packaging of foods such as biscuits.


It also has its disadvantages: After packaging, there is a plastic temperature, and the adhesion is not good at low temperatures. As a food packaging, its safety performance is questioned, so some food companies have replaced it with POF heat shrinkable film.


The advantages of POF heat shrinkable film are: no bad smell, good flexibility at low temperatures, good adhesion, and high safety. Its disadvantages are: the heat shrinkable effect is not as good as PVC, and is widely used for shortening the packaging of biscuits, instant noodles, and other foods.


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